‘Miso Soup with Rice’

Recipes for students

Miso Soup with Rice
serves 1 person

1 tbsp miso paste
pak choi
dried red chili flakes
(or any vegetables of your choice)
1 cup white rice

1. Measure 1 cup of rice, rinse thoroughly until water is clear. Cook with 1 1/2 water until fluffy.
2. Boil some water in a pot and add 1 tablespoon of miso paste. Stir and let it boil for a few minutes.
3. Chop up pak choi and mushrooms to your liking.
4. Add vegetables into the soup and cook until soft.
5. Add a shake of dried chili flakes towards the end, for taste.
6. When your rice is cooked, serve it in one bowl and in another, add your soup.

Tip: Once you’ve eaten all the vegetables, the best way to finish your soup is to add your remaining rice to the soup bowl.

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