‘Leek & Potato Soup’

Serves 2-3 people
Prep: 5 minutes
Cooking: 20-25 minutes

2 chicken stock cubes (35p from Lidl)
1 onion (59p from Lidl)
2 leeks (95p from Lidl)
miniature potatoes (62p from Lidl)
4 cloves of garlic (25p from Lidl)
total = £2.76

1. Heat a pan with oil. Chop up garlic and onion into small pieces and throw into the pan. Stir for a couple of minutes.
2. Wash your leeks and cut into chunks.
3. Add leeks into the pan once your onions and garlic have caramelised.
4. Stir for a few minutes.
5. Cut up some potatoes into small bite-sized pieces.
6. Add some boiling water to a jug along with your 2 stock cubes. Stir until stock cubes have dissolved and add into your pan.
7. Throw your potatoes in and once your potatoes are soft, your soup is ready to eat.

For extra flavouring you could add a sprinkle of mixed herbs. (85p from Sainsbury’s)

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